Step two: Dip two full-size pieces of paper towels in hot water. Step three: Wring out the paper towel so that it is wet but not dripping wet. Step four: Wrap the bagel with wet paper towels. Place the bagel on the microwave-safe plate. Step five: Place the bagel in the microwave and heat up on high for 15 seconds.
Preheat the oven to 350 degrees F (175 degrees C). Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet. Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a
Yes, you can store matzo balls in the soup for three months. Just place them in plastic bags or ziplock bags together and then put them inside the freezer. However, some people prefer to separate the broth from the balls as they tend to get mush once soaked in the soup for a longer period. To make crumbs, you just do two steps - and maybe three. Step 1. Break up the pieces of bread and toss into the food processor bowl and add any other bread items you've got saved up. I don't even defrost the bread if it's frozen before I whir it up! Step 2. Whir the pieces until finely and evenly chopped.
For making dry breadcrumbs, you will need an oven and a baking sheet in addition to a food processor. Preheat the oven to 250 F/120 C. Using as much stale bread as you like, tear or cut the bread into chunks no larger than 1 inch. Transfer the pieces of bread to a food processor and process until the chunks are reduced to crumbs.
Allow your frozen loaf of bread to thaw (in the bag) at room temperature for several hours or overnight on your countertop the night before. Preheat your oven to 350 degrees Fahrenheit (175 C) for at least 20 minutes with a rack in the center position. Remove the loaf of bread from the bag and lightly run it, very quickly, under cold water. AdIm.
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    • how do you freshen stale bread